1. Distribution of patient information
  2. Organising trainings of coeliac disease and gluten free food
  3. Distribution of coeliac information

Eating out in Estonia

Restaurants have been added to the list use either totally gluten free ingredients and/or have passed Estonian Coeliac Society training on subject “Coeliac disease and gluten free diet. Requirements for catering gluten free” to be aware of cross-contamination and how to avoid it.

Estonian Coeliac Society has not checked the restaurants at site and is not responsible for the accuracy of the menu or the purity of the food.

Restaurant advertises it has gluten free kitchen:


1. Kivi Paber Käärid
Telliskivi 60A C2, Tallinn
Tel. +372 600 3626
100% gluten free kitchen

2. Kohvik Vaffel
Vana Kalamaja 18, Tallinn
Tel. +372 5888 3838
100% gluten free kitchen

Company has passed the training from Estonian Coeliac Society:

1. Radisson Blu Sky Hotel
Rävala 3, 10143 Tallinn
Tel. +372 682 3000

2. Radisson Blu Hotel Olümpia
Liivalaia 33, 10118 Tallinn
Tel. +372 631 5333

3. Park Inn by Radisson Meriton Conference & Spa Hotel Tallinn
27 Toompuiestee, Paldiski maantee 4,
10149 Tallinn
628 8100

4. Park Inn by Radisson Central Tallinn
Narva mnt 7c, 10117 Tallinn633 9800


1. Paiaristi Alexela
24 h avatud 
Paiaristi, Imavere küla, Järva küla, Järvamaa 72401,
tel +372 5565 2114

It is always advisable to inform ahead any other restaurants where you are going about the need for gluten free food to make sure if they are able to provide it to you.

Help in a restaurant

I wish to order gluten-free food – my food may not contain wheat, rye and barley or any cross-contamination. Soovin tellida gluteenivaba toitu s.t. minu toit ei tohi sisaldada nisu, rukist, otra ja ei tohi olla ristsaastunud.

Help in a store

Where is the shelf of health products in your store? – Kus teie kaupluses asub tervisetoodete riiul?
Are any gluten-free products sold there? – Kas seal müüakse gluteenivabu tooteid?

List of food stores can be found from our Estonian page HERE

Helpful Translations

Wheat – nisu
Rye – rukis
Oats – kaer
Barley – oder
Bread – leib

Last updated: 05.02.2023